The 3 Best Tasting Menus in Dubai for a World-Class Dining Experience
As Dubai’s food scene grows more adventurous, tasting menus have emerged as the ultimate expression of a chef’s creativity—and diners are here for it. Whether you’re a dedicated foodie or looking for an unforgettable special occasion, these three multi-course experiences stand out as the best tasting menus in Dubai, offering bold flavors, flawless technique, and immersive storytelling.
1. FZN by Björn Frantzén – Modern Nordic Meets Japanese Precision
A sibling to Frantzén in Stockholm and Zén in Singapore, FZN at Atlantis The Palm delivers a nine-course tasting journey under the vision of chef Björn Frantzén. His signature blend of Nordic cuisine with Japanese influences creates a uniquely refined dining experience.
The intimate 27-seat restaurant includes 13 seats around the open kitchen, offering a personal, interactive setting where the culinary action unfolds before your eyes.
Menu highlights include: Duck barbecue with yuzu, Kampot pepper, and foie gras Turbot with Cecina de wagyu
Pair your meal with options including grape pairing, zero-percent pairing, or selections from a curated list of 1,300 wine labels.
2. Row on 45 – Haute Cuisine with a Theatrical Twist
Tucked inside Grosvenor House alongside City Social, Row on 45 is the latest venture by British chef Jason Atherton. Seating just 12 guests, this elegant venue offers a 17-course tasting menu divided into three immersive "acts" hosted across various spaces including a bubbly lounge, the main dining room, and the chef’s library.
Fusing European and Japanese techniques, each dish is artfully presented using only the finest ingredients. There’s also a vegetarian tasting menu, and a carefully curated grape pairing option for those seeking the full sensory experience.
A standout on Dubai’s tasting menu scene, Row on 45 is a must-try for culinary thrill-seekers.
3. Trèsind Studio – A Masterclass in Modern Indian Cuisine
Helmed by chef Himanshu Saini, Trèsind Studio has earned a cult following since its debut in 2018. Now located at St. Regis Gardens, The Palm, this 20-seat gem blends artistry, theatre, and Indian flavors like no other.
All tables face the open kitchen in this studio-style space, where guests watch as chefs meticulously compose each dish like a painting—adding edible flowers, vibrant sauces, and bold textures that redefine modern Indian cuisine.
From avant-garde plating to inventive storytelling, Trèsind Studio offers a deep dive into one of the most elevated dining experiences in the city.
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