Turkish cuisine takes center stage in Dubai
Over the past few years, Turkish food has captured the hearts (and appetites) of Dubai diners. Known for its bold flavors, meaty kebabs, and sweet treats like kunafa, Turkish cuisine is now one of the city’s most celebrated dining trends. If you’re craving authentic dishes and a welcoming atmosphere, these five restaurants stand out as the very best in Dubai.
1. Sirali
A relative newcomer that has already made waves, Sirali has been crowned Dubai’s best Turkish restaurant this year. Nestled in Al Habtoor City, it’s a place where traditional flavors meet modern presentation. Each meal begins with freshly baked simit bread, and the signature rolled adana kebab is an absolute must-try. With its inventive cooking and premium ingredients, Sirali sets the bar high.
2. Çeşme Bazlama Kahvaltı
For an authentic Turkish breakfast, look no further than Bazlama, housed in a charming Jumeirah villa. Modeled after its six family-run branches in Turkey, this spot offers a set menu at Dhs116 that delivers plate after plate of delights. From menemen and beef sucuk to homemade jams, cheeses, and freshly baked Bazlama and Pisi breads, the feast feels endless — and unforgettable.
3. Günaydin
If your ideal Turkish meal includes a view, Günaydin in Souk Al Bahar has you covered. Overlooking Burj Khalifa and The Dubai Fountain, this high-end Turkish steakhouse originated as a butcher’s shop in Istanbul. Today, it serves a robust menu of steaks, lamb specialties, and mezze. Perfect for impressing guests while savoring classic Turkish grills.
4. Asil
Located at Rixos Premium Dubai, Asil combines Turkish flavors with Lebanese and Moroccan influences in a luxurious setting. Indoors, rich décor sets the tone, while the terrace offers stunning Arabian Gulf views. Expect mezze, grills, and tagines, along with live entertainment and a chic lounge that makes Asil as much about the experience as the food.
5. Askim
Broad yet rooted in tradition, Askim serves everything from colorful salads and charcoal-grilled kebabs to manakish and oversized pida. The Askim salad — featuring figs, beetroot, pecans, and feta — is almost too beautiful to share. Don’t skip dessert: options range from Turkish ice cream to indulgent cakes. Grab a terrace table during cooler months for the full experience.
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