Lindt & Sprüngli is broadening its luxurious Dubai-Style Chocolate collection with the launch of two new varieties — White and Dark. This move follows the overwhelming success of the Milk version, which sold out in less than a week after its debut, signaling a strong consumer appetite for unique chocolate experiences.
Inspired by Dubai’s Dessert Innovation
The Dubai-Style Chocolate draws inspiration from the creative recipes of Sarah Hamouda of FIX Dessert Chocolatier in Dubai. Each bar blends Lindt’s renowned Swiss chocolate with a pistachio-rich filling and a crunchy Kadayif topping, offering a distinctive Middle Eastern twist on a premium chocolate bar.
New Flavors for Every Palate
The new White edition delivers a silky-smooth texture and light sweetness that enhances the nutty pistachio notes, appealing to those who enjoy a creamy indulgence. In contrast, the Dark option, crafted with 70% cocoa, provides an intense and bold flavor that pairs beautifully with the sweet, crunchy filling.
Raising the Bar in Premium Chocolate
With this expansion, Lindt strengthens its position in the competitive premium chocolate market by offering greater variety to consumers. Each bar is designed for those seeking a refined snacking experience that blends tradition with innovation.
Chocolatier’s Delight
Stefan Bruderer, Lindt’s master chocolatier, expressed his excitement: “The reaction to the Dubai-Style Chocolate has been incredible, and we’re thrilled to bring even more options for chocolate lovers to enjoy this unique flavor combination.”
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